Thursday, November 26, 2015

Turkey day run before the turkey

Time to ring the dinner bell
Today's run (street): 3.5 miles
Yesterday's workout (elliptical): 30 minutes

My Thanksgiving day run is done, but there's no turkey trotting for me this year. Hooray for Runsketeer buddy TPP who had a 5K PR this morning in Oyster Bay. Had she finished ten seconds earlier, she would have averaged sub-8:00. TPP just keeps getting faster and I'm at the point where I'm happy that I'm not getting any slower.

I have day confusion due to the mid-week holiday and keep thinking it's Saturday. I worked from home yesterday and kept confusing it with Friday. But it isn't and it wasn't and I'm happy to have a nice string of days off where I'll get some workouts done. Yesterday was a busy morning at the office and that required me to participate in a few Google Hangout meetings. I sneaked in an early elliptical session to kick off my week's activity.

Despite the fact that today will be a major meal, we went out for a get-together dinner last night. It was really great, but social rules forced us to all order dessert. I felt like a stuffed turkey by the end and decided that I'd skip dessert today. Ya, right. There's homemade bread pudding, pecan pie and turkey cupcakes (happily not made out of turkey) in the refrigerator. Those are just the treats I know about.

In the spirit of burning calories, I went out this morning in fairly chilly (39°) weather. I'm not the biggest fan of running in my neighborhood, but it's a very civilized experience on holidays. No aggressive drivers dropping off their kids, road-hogging school buses, landscaper rigs or sanitation trucks forcing me onto the sidewalk. Just the quiet of a late fall day.

According to my Garmin data, my first mile and last half mile were my fastest this morning, even though I'm still plodding along for the most part. Despite that, my run seemed shorter than the distance I'd covered and I was thankful for the hot shower that followed.

Dinner will be served soon and I was excited to see what my wife and daughter cooked up for today's feast. I would have helped them, but there's a perception that I tend to get in the way. Besides that, I have to entertain. A lot of people are out of town this year, so our guest list is fairly moderate and I'm glad for that. You could even say thankful.

Tomorrow is Black Friday but I will avoid the stores and take advantage of another (hopefully) quiet morning. I keep thinking about the trails and may go out early to Stillwell or Bethpage. Happy Thanksgiving to all and good luck to all you turkey trotters and streakers (I mean you SIOR). I'd write more, but dinner awaits.

2 comments:

  1. That was very kind of you to say. And I'm thankful for you!
    I love bread pudding, and rice pudding. I love carbs. I'm starting to eat way too much of them again.
    I don't believe in black Friday. I do not partake.

    ReplyDelete
    Replies
    1. I read in Men's Journal that you should eat carbs at the end of your meal and protein at the start (as opposed to filling up on bread at a restaurant). The reasoning makes sense - related to spiking blood sugar early versus minimal spiking later.

      I knew you were like me. Shopping on Black Friday is pretty much the worst experience I can think of.

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